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Celebrate the birthday of Scotland’s Greatest Poet Robert Burns!
Wednesday 25th January in the FSC Wardroom from 6.00 – 11.00pm
Join us for a truly Scottish evening, including an address to the haggis, whisky toasts and the FSC Pipes & Drums Section.
Members $110 – Guests $120
Tickets include a three-course Scottish menu that includes the following:
Grazing Cheese station
Cock-a-leekie soup – Chicken & leek soup
Thyme Roast Salmon, potato Brandade, green beans, tomato saffron dressing
Haggis, Neeps and Tatties
Veg – Eggplant with tomato sugo, tatties and neeps
Scottish Cranachan, Raspberries folded into cream with honey, whisky and toasted oatmeal
Wines on the table courtesy of Wise winery
Whisky Sponsored By: Fat Bottom Girl