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Come down to the Galley Bar & Bistro to celebrate St Partick’s Day with us! There will be live music and three Irish-themed food specials.

5 -8PM  Live Music – Prita Grealy

Food Specials: 5 -8PM Only 

  • $20 Steak Guinness pie with mash, peas & gravy.
  • $20 Cider steamed mussels with bacon and charred sourdough
  • $15 Colcannon rustic potatoes with sautéed cabbage and kaleNo further discounts

Organiser

Fremantle Sailing Club
Phone:
08 9435 8800
Email:
reception@fsc.com.au
View Organizer Website