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Come down to the Club this Friday and enjoy a delicious seafood buffet!
Oyster, natural with a selection of sauces
Exmouth prawns with cocktail sauce
Antipasto and salads
Selection of continental meats, marinated olives, dolmade’s, semi dried tomato, pickles
Selection of gourmet salads
Honey and mustard glazed ham with cranberry sauce
Roast leg of lamb with mustard and mint sauce
Beef vindaloo with steamed rice
Steamed garden vegetables
Grilled barramundi with tomato and caper salsa
Spinach and ricotta ravioli with tomato and capsicum sauce and shaved parmesan
Apple struddel with custard
Selection of profiteroles
$55 per person – 10% Member discount applies.